Recipe // Rainbow Rice Paper Rolls
These rainbow rice paper rolls are a super fresh and healthy solution for any hungry stomach. Make a couple for a snack or a batch for a meal. You’ll love the satay dipping sauce so much we highly recommend you make double and keep a jar of it in the fridge. Its great on salads, roast veg, meat, skewers… just about anything actually!
Makes 8
Ingredients:
Rice Paper Rolls
- 1 avocado cut into batons
- 100g red cabbage, shredded
- 1 carrot, julienned
- 20g coriander leaves
- 2 kale leaves, stalk removed and leaves shredded
- 8 rice paper rounds
Satay Dipping Sauce
- 60g crunchy peanut butter
- 1 tsp light soy sauce
- 1 tbsp sweet chilli sauce
- ½ garlic crushed
- 1 tbsp finely diced red onion
- 1 tsp curry powder
- 1 tbsp lemongrass stalk, finely diced
- 1/3 cup (80ml) coconut milk
Method:
- Mix all sauce ingredients together in a small bowl and set aside until ready to serve. Have the vegetables cut and ready to use.
- Lay a rice paper round into a shallow bowl of cold water, allow it to soften.
- Have a clean damp tea towel ready and lay the softened rice paper on it.
- Pile the centre of the rice paper with a small amount of each of the vegetables.
- Wrap the sides of the round in and on top of the vegetables and then roll to close. Set aside the roll and cover with a damp towel as you prepare the remaining rice paper rolls.
- Serve with the prepared dipping sauce.
Shop the look
~ Recipe Written & Styled by Amelia Wasiliev @amelia_propsandstyling Photography by Luisa Brimble @luisabrimble Homemade Tableware by Melissa Lellouche @melissalellouche Additional props are stylists own and available for hire @amelia_propsandstyling Shot on location @shoot_location ~
