Recipe // Salted Caramel Bliss Balls
These are a great treat for school and work lunches. Keep a batch in the fridge at all ties for when the craving for a sweet bite hits. Feel free to play around with different flavours too. Swap the tahini and salt for some cacao powder, maple syrup and orange or peppermint essence.
Makes 14
Ingredients:
- 160g desiccated coconut
- 12 medjool dates, pitted
- 1 tbsp Tahini paste
- 1 tsp natural vanilla extract
- 1 tsp sea salt flakes
- 2 tbsp toasted sesame seeds or desiccated coconut
Method:
- Blitz coconut, dates, vanilla and salt in a food processor until chopped and well combined
- Remove and roll into small balls, about 30g each
- Coat in sesame seeds
Shop the look
~ Recipe Written & Styled by Amelia Wasiliev @amelia_propsandstyling Photography by Luisa Brimble @luisabrimble Homemade Tableware by Melissa Lellouche @melissalellouche Additional props are stylists own and available for hire @amelia_propsandstyling Shot on location @shoot_location ~
