Recipe // Baked Salmon & Soba Noodle Salad
A delicious and healthy combination of soba noodles and baked Salmon, topped with a delicious Japanese style dressing. So tasty and satisfying, you’ll have this recipe on high rotation this season.
Serves 4
Ingredients:
Salmon
- 4 salmon fillets
- 150g buckwheat soba noodles 100g podded edamame beans
- 3 spring onions, sliced
- 3 breakfast radish, thinly sliced
- 3 tsp sesame oil juice of
- 1 lime 1 tsp chilli flakes
- 2 tbsp tamari
- 1 tbsp agave syrup
Dressing
- 2 tbsp tamari
- 2 tbsp rice wine vinegar
- 2 tsp mirin
- 1 tbsp sesame oil
Method:
- Preheat oven to 180 degrees.
- Cook the soba noodles according to the packet and drain and rinse in cold water. Line a baking dish with foil, lay salmon fillets on top leaving enough foil to wrap and cover fully.
- Pour the sesame oil, lime juice, tamari and agave over the salmon fillets. Sprinkle with chilli flakes.
- Cover with foil and place in the oven for 12-15 minutes or until cooked to your liking.
- While the salmon is cooking, combine the cooked soba noodles in a mixing bowl with the edamame, radish and spring onions.
- Pour the dressing ingredients over and mix together.
- When the salmon is cooked, serve on top of the soba noodle salad. Pour the juices from the pan over the top.
Shop the look
~ Recipe Written & Styled by Amelia Wasiliev @amelia_propsandstyling Photography by Luisa Brimble @luisabrimble Homemade Tableware by Melissa Lellouche @melissalellouche Additional props are stylists own and available for hire @amelia_propsandstyling Shot on location @shoot_location ~
